Dinner designed and curated by Leyna Lightman. Food by Root Down LA, Kandarian Organic Farms-grown Emmer Wheat three ways (beer, bread and grain salads) by Craftsman Brewing and Ceor Baking.
A week-long, “intervention” in a neighborhood plagued by traffic death. I designed programs to give the neighborhood a chance for expression and healing. Commissioned by Los Angeles Department of Transportation.
Mini-residency at Pacoima City Hall, April, Local Food: Then and Now. Partners: Big City Forum, Mia Wasilevich
This series of free workshops in Pacoima invited neighbors to back up in time and explore the foods that grew in the area hundreds of years ago. The city is home to an underserved population and is considered a food desert and these conversations and sensorial experiences gave us the opportunity to explore the genesis of food injustice in our lives.
This one-night program united local expert food foragers, renowned paper-makers, a wild yeast brewer and a wild yeast baker for a awesome night of activating wild food in multiple ways. Press coverage from Vice Muchies here.
The public brewed a communal pot of beer in the museum galleries. We powered the burner with homemade electricity by biking. Local hop farmers brought long hop bines to the event and we touched and smelled them and talked to the growers. We also popped fresh hops right into the brew.
Curriculum Design, Micheltorena Elementary School and Community Garden
West Hollywood Public Bread Bake and Community Festival Partners: Community Arts Resources, City of West Hollywood Eastside Community
West Hollywood has been home to Russian Jewish immigrants for decades but gentrification is changing the demographics and creating tension. We connected by breaking bread together in a public bake. I invited bakers to make various important cultural breads like rye and a Russian celebration bread called Karavay. The flier we posted in advance of the festival can be seen here.